It's soup season! Which is my absolute favorite thing about cold weather. Sort of. Anyway, this soup introduced a complete new vegetable into my kitchen. I've never done anything with Bok Choy before. I didn't even know it was a kind of cabbage until after I started looking it up. Which I definitely should eat more of.
Anyway, Bok Choy soup is completely new to me. I wasn't sure how I would like it, it seemed a little simple in the ingredients department. And the "broth" looked a bit simple too. I wasn't sure how flavorful it would be because I'm used to broths taking quite a bit of time.
But it works! I actually really enjoyed this soup. It is the perfect side soup to accompany asian foods, like my favorite orange chicken and rice.
It's also vegan.
I got the recipe from Family Feedbag, click here to check the complete recipe out for yourself.
I had the prettiest, freshest baby (HUGE still),Bok Choy!
Started off cooking up the onions and garlic for the full 15 minutes per the recipe.
Sometimes after starting off the broth I added in my Bok Choy...
The finished soup...yum!
In conclusion, this is getting pinned, because I will definitely be making this again!